Lemonade scones

Ingredients:

• 3 cups Orgran self-raising flour
• 1 cup lemonade
• 1 cup cream

Method:

1. Sift flour into a bowl.
2. Add in the lemonade and cream. Stir until combined into a ball. You may need to add a touch more flour.
3. Using a rolling pin roll out onto a bench surface, until 3 cm thick.
4. Using a scone cutter cut out rounds, and put onto a lined baking tray.
5. Bake in an oven at 180C for 15 minutes or until golden brown.